Burritto Roll Ups
  Ingredients   Cooking Instructions

Thin the cream cheese with salsa and then add in other ingredients. Spread on tortillas and chill overnight. Next day just slice thinly into 12-14 pieces each and serve.

NDB   Sierra Vista, AZ
   Medium hot salsa
   8 oz cream cheese
   Small can chopped green chilis
   Small can sliced ripe olives
   2/3 cup dried minced onions
   2/3 cup dried parsley

Elizabeth's Blue Cheese Surprise
  Ingredients   Cooking Instructions

Place mozzarella on top of Bola Pizza Bread and top with walnuts. Sprinkle blue cheese on top.
Bake at 350 until cheese melts. Cut up in thin pizza slices or squares for appetizers. Feeds 8 to 12 people.

S. Downing   Valdosta, GA
   1 c chopped walnuts
   1 c crumbled blue cheese
   1 lg - thin (or regular) Bola Pizza
   2 c mozzarella cheese
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Stuffed Mushrooms
   Ingredients   Cooking Instructions

Destem mushrooms. Cook sausage and cream cheese then drain. Stuff mushrooms and bake at 350 with butter dollops and sprinkling of parmesan cheese. Serves 8.

J. W.   Salt Lake City, UT
   1 pound package Jimmy
        Dean Sausage
   8 oz cream cheese
   Fresh mushrooms
   Grated parmesan cheese
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Salmon Ball
  Ingredients   Cooking Instructions

Mix all ingredients together then chill in a covered dish. Roll into balls and garnish with olives and parsley. Serve with crackers. Also good on celery and sliced cucumbers. May substitute liverwurst for salmon.
   1 pound red salmon
   8 oz cream cheese
   1 Tbsp lemon juice
   1 tsp horseradish
   1/4 tsp salt
   2 tsp grated onion
   1/4 tsp liquid smoke
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Swiss & Chicken Casserole
  Ingredients   Cooking Instructions

Heat oven to 350. Mix all ingredients except nuts. Spoon into 2 quart casserole. Sprinkle with nuts. Bake 40 minutes or until thoroughly heated.

Karen Beckers   Sierra Vista, AZ
   4 cups chopped cooked chicken
   2 cups sliced celery
   2 cups flavored croutons
   2 cups (8 oz) shredded
        swiss cheese
   1 cup Miracle Whip dressing
   1/2 cup milk
   1/4 cup chopped onion
   1 tsp salt, 1/8 tsp pepper
   1/4 cup toasted almonds, sliced
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Fast Chocolate Cherry Cake
   Ingredients   Cooking Instructions

Mix together first 3 ingredients and put into cake pan. Bake at 350 for 35-50 minutes.

Combine milk and sugar then boil for 2 minutes. Add in chocolate chips and spread on warm cake.

Jann Tilzey, NV
   1 chocolate cake mix
   2 eggs
   1 can cherry pie filling

   1/3 cup milk
   1 cup sugar
   6 oz chocolate chips
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Peanut Brittle
  Ingredients   Cooking Instructions

Shell peanuts. Boil sugar, syrup and water. Reduce to medium, cook to hard ball stage. Add butter, salt, peanuts, return to boil. Stir at medium for 15 minutes. Mix in other ingredients, pour into shallow greased pan spreading thin. Cool then break into pieces.
   1 lb raw peanuts in shell
   1 1/2 cups sugar
   1/2 cup light Karo syrup
   2/3 cup water
   3 Tbsp butter
   1 pinch salt
   1 tsp baking soda
   1 tsp vanilla
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Tomato Aspic
  Ingredients   Cooking Instructions

Mix all ingredients together then pour into oiled mold. Let set overnight. Unmold and fill center with cooked shrimp and serve with crackers.

Joann Christiansen   Ft Meyers, Fl
   15 oz can Hunts tomato sauce
        with vegetable pieces
   2 small low sugar lemon jello
   2 cups hot water
   Dash of worchester to taste
   1/2 - 1 Tbsp white vinegar
   Dash of tabasco to taste
   1/4 cup chopped celery
   1/4 cup chopped green pepper
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Angel Pie
   Ingredients   Cooking Instructions

Beat egg whites, salt, and tartar until foamy. Add sugar slowly until stiff. Fold in vanilla and nuts.

Spoon into greased 8" pie pan building up sides. Bake at 300 for 50 minutes. Let cool.

Melt chocolate and water in small pan then cool. Add vanilla and fold with whipped cream. Pile into shell, chill 2 hours. Serves 8.
C.B.   Buffalo, NY
   2 egg whites, slightly beaten
   1/8 tsp salt
   1/8 tsp cream of tartar
   1/2 cup sugar
   1/2 tsp vanilla
   1/2 cup fine chopped walnuts
   1  4 oz bar Bakers German
       Sweet Chocolate
   3 Tbsp water
   1 tsp vanilla
   1 cup whipped cream
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Congo Bars
  Ingredients   Cooking Instructions

Melt shortening then mix in sugar, vanilla, eggs and then flour. Spread into 9" x 13" pan.

Bake at 350 degrees 25 minutes until toothpick comes out cleanly. Sprinkle top with confectionary sugar and a few chocolate chips while still warm. Serves 16.

Pamela Stuart   Tacoma, WA
   2/3 cup shortening
   2 cups brown sugar
   3 eggs
   6 oz chocolate chips
   1 cup nuts (optional)
   1 tsp vanilla
   2 3/4 cups flour
   1/2 tsp salt
   2 1/2 tsp baking powder
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Hot Fruit Casserole
Drain and put in a 10 x 13 glass dish:   Cooking Instructions

Pour filling over the fruit and refrigerate overnight. Heat at 350 degrees about 1 hour before serving.

Leftovers keep well in the refrigerator. Serves 12.

J.D.   Atlanta, GA
   1 can apricots
   1 can chunk pineapple
   1 can pears
   1 can peach halves
   1 jar apple rings

In double boiler heat till thick as cream:
   1/4 lb. butter
   1/2 cup sugar
   2 Tbs flour
   1 cup sherry
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Spiced Roasted Pecans
   Ingredients   Cooking Instructions

Combine all ingredients except nuts and mix well. Set aside 15 minutes. Mix in pecans (walnuts). Spread evenly on 2 greased cookie sheets and bake 1 hour at 250 degrees. Immediately loosen from sheets. Serve warm or cold. Store tightly covered.
   1 egg white, slightly beaten
   1 Tbsp cold water
   1/2 cup sugar
   1/4 tsp ground cloves
   1/4 tsp allspice
   1/4 tsp cinnamon
   1/2 tsp salt
   4 cups pecan halves
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